👩🍳 Potato gnocchi
In our country on the 29th of every month we have this classic 🇦🇷 There are as many versions of how this tradition was born as there are recipes. Today we show you ours…
Ingredients:
- 1 kg. of potatos.
- 300 gr. of 0000 flour
- 1 egg.
- Our Reggiano cheese to taste
- Salt and pepper to taste
🍴 Preparation:
1. First wash the potatoes very well, as we are going to boil them in their skins. Cook them until they fall from the folk when you prick them.
2. Remove them and let them cool long enough so you can remove the skins without burning yourself.
3. Mash the potatoes, season them and mix well. Then we add the egg and, little by little, the flour.
4. We bring everything together with our hands until we can move to the counter to finish mixing.
5. Cut the dough into strips, roll them and cut them into small pieces of 2 or 3 cm.
6. Now with a fork or tool we are going to shape the gnocchi from top to bottom.
7. Finally we take them to a pot with boiling water and salt. We are going to see that they sink to the bottom. When the gnocchi rise, wait 1 minute and that’s it.
8. Serve with lots and lots of Reggiano cheese.
Do you also have the tradition of putting money under the gnocchi dish as we do?
