👩🍳 Red Cabbage and Blue Cheese Salad
This is THE salad we all look forward to on the Christmas table 🙏The exquisite flavour of our blue cheese gives that perfect touch to this exquisite combination!
🏷 Ingredients:
- 1/2 cabbage
- pieces of Cremac Blue Cheese
- 2 tbsp of Cremac heavy cream
- 4 chopped walnuts
- Salt, pepper and olive oil
🍴 Preparation of the salad:
1. Cut the cabbage into quarters, remove the thick, white stem in the middle. Place in a bowl, season with salt and pepper and add a drizzle of olive oil. Microwave for 2 minutes at maximum power.
2. Mash the Roquefort with the cream until you have a thick sauce and the Roquefort is well distributed throughout the sauce.
3. Slice the cabbage to taste, dip in the Roquefort and cream sauce and sprinkle with chopped walnuts.
Did you like this combination?