Cheddar cheese
Gastronomy / Volver
Presentation
- Bag in Box 3,7 kg.
Ingredients
- Cheese (milk, coagulating enzymes, lactic bacteria cultures, calcium chloride, sodium chloride).
- Cream.
- Emulsifier: INS No. 452i.
- Colouring agent: INS No. 160b.
- Artificial cheddar flavouring.
Nutritional table
