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Sobrero y Cagnolo S.A.
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Mozzarella Cheese
Semi-hard cheeses
/ Volver
Presentation
Cylinder of 4.5 kg approx.
Cylinder of 3 kg approx.
Approx. 4 kg bar
Ingredients
Milk.
Coagulating enzymes.
Lactic acid bacteria cultures.
Clacium chloride.
Sodium chloride.
Nutritional table