Mozzarella Cheese

Semi-hard cheeses / Volver

Image del producto
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Presentation

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  • Cylinder of 4.5 kg approx.
  • Cylinder of 3 kg approx.
  • Approx. 4 kg bar

Ingredients

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  • Milk.
  • Coagulating enzymes.
  • Lactic acid bacteria cultures.
  • Clacium chloride.
  • Sodium chloride.
Leche

Nutritional table

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Tabla nutricional