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Cremac
Sobrero y Cagnolo S.A.
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Cheeses
Soft Cheeses
Semi-hard cheeses
Hard cheeses
Specialities
Gastronomy
Cheddar cheese
Cream Cheese
Mozzarella bar
Dulce de Leche
Classic Dulce de Leche
Dulce de Leche confectionary
Cream
Cremac Cream
Dehydrated
Whole Milk Powder
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Reggiano cheese
Hard cheeses
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Presentation
Cheese wheel.
Ingredients
Standardised pasteurised milk.
Sodium chloride.
Calcium chloride.
Clotting enzymes.
Lactic acid bacteria cultures.
Nutritional table